Pysicochemical Characterization of Nano Calcium phosphate from Milkfish's (Chanos - Chanos Forks) Bone Flour in Duration of Autoclaving and Boiling Time Different

JOURNAL ARTICLE published 18 November 2019 in International Journal of Scientific Research in Science and Technology

Authors: Muhammad Fitri | Prof Mursalim | Amran Laga | Mr Zainal